Pre-fixe Menu
March 1 - 31, 2010
$45.00

Salad

"Duo D'asperges" 
 Sacramento Delta Asparagus,
White Aspargus,
Warm Whole Grain Hollandaise "Raise"
Red Onion, Enoki Mushrooms

First

"Croque le Crabe"
Dungeness Crab Croquette Provencal
Tomatoe Confit, Wild Rice Argula

Main

"Orzo au Homard et au Fromage"
Butter Poached Maine Lobster,
Creamy Mascarpone Orzo,
Lobster Broth

or

Prime Ribeye "Roti
"Roasted la Ratte
Fingerling Potatoes,
Roasted Broccoli, Almonds,
Fire Roasted Garlic Demi Glace

"Degustation de chocolat"

“Dégustation de chocolat”Cordillera Chocolate Terrine, Cordillera Chocolate Mousse, "Sirop d' Orange

Restaurant Menu

Soup du Jour

8

Madeleines Salad

8

Ocean Tasmanian Trout “Borscht”

Russet Potato Hash, Spinach, Red and Candy Stripped Beets,

Beet Beurre Rouge and Orange Drizzle.

30

Roasted Jidori Chicken Breast

Fried Cheese Grits, Sautéed Broccolini, Maple Vinegar Sauce

24

Maple Leaf Duck Confit

Crispy Leg and Thigh, Sautéed Apples, Nutmeg Potato Puree, Blueberry Reduction

31

Berkshire Pork Chop

Sweet Potato Apple Wood Smoked Bacon Cake, Oven Dried Tomatoes,

Brussel Sprouts, Cherry Gastric

31

New Zealand Rack of Lamb

Kabocha Squash, Shitake Mushrooms, Cabernet and Sweet Soy Reduction

34

Pan Seared New York

Naturally Raised Black Angus Beef, Potato Cake, Sugar Snap Peas, Sweet Onion and Red Wine Reduction

32

Black Angus Tenderloin of Beef

Whipped Potato Pastry, Grilled Asparagus, Veal Demi Glace

35

Vegan and vegetarian options are available upon request

$3 split plate charge