Pre-fixe Menu “Dégustation de chocolat”Cordillera Chocolate Terrine, Cordillera Chocolate Mousse, "Sirop d' Orange
March 1 - 31, 2010
$45.00
Salad
"Duo D'asperges"
Sacramento Delta Asparagus,
White Aspargus,
Warm Whole Grain Hollandaise "Raise"
Red Onion, Enoki Mushrooms
First
"Croque le Crabe"
Dungeness Crab Croquette Provencal
Tomatoe Confit, Wild Rice Argula
Main
"Orzo au Homard et au Fromage"
Butter Poached Maine Lobster,
Creamy Mascarpone Orzo,
Lobster Broth
or
Prime Ribeye "Roti
"Roasted la Ratte
Fingerling Potatoes,
Roasted Broccoli, Almonds,
Fire Roasted Garlic Demi Glace
"Degustation de chocolat"
Restaurant Menu
Soup du Jour
8
Madeleines Salad
8
Ocean Tasmanian Trout “Borscht”
Russet Potato Hash, Spinach, Red and Candy Stripped Beets,
Beet Beurre Rouge and
30
Roasted Jidori Chicken Breast
Fried Cheese Grits, Sautéed Broccolini, Maple Vinegar Sauce
24
Maple Leaf Duck Confit
Crispy Leg and Thigh, Sautéed Apples, Nutmeg Potato Puree, Blueberry Reduction
31
Sweet Potato Apple Wood Smoked Bacon Cake, Oven Dried Tomatoes,
Brussel Sprouts, Cherry Gastric
31
Kabocha Squash, Shitake Mushrooms, Cabernet and Sweet Soy Reduction
34
Pan Seared
Naturally Raised Black Angus Beef, Potato Cake, Sugar Snap Peas, Sweet Onion and Red Wine Reduction
32
Black Angus Tenderloin of Beef
Whipped Potato Pastry, Grilled Asparagus, Veal Demi Glace
35
Vegan and vegetarian options are available upon request